
Simple Dried Onion Soup
- 1 teaspoon beef bouillon granules
- ¼ cup freeze dried mixed vegetables
- 3 teaspoons dried onion flakes
- 1/2 teaspoon onion powder
- ¼ teaspoon garlic powder
- 1/4 teaspoon seasoned pepper
Thai Peanut Noodles
- 1 cup of quick-cooking pasta (think thin egg noodles, angel hair pasta, thin rice noodles, etc.) broken into pieces for easy storage.
- ¼ cup freeze dried chopped chicken
- ¼ cup freeze dried mixed vegetables
- 1-1/2 teaspoons powdered chicken flavour base (or boullion granules)
- 2 tablespoons PB2 powdered peanut butter
- 1-1/2 teaspoons freeze dried cilantro
- ¼ teaspoon garlic powder
- ¼ teaspoon ground ginger
- a pinch or two, depending on your preference, of ground cayenne pepper
- 1/8 teaspoon ground black pepper
- 1/4 teaspoon salt (or more to taste)
Cous Cous with Chicken and Vegetables:
- 1/3 cup whole wheat cous cous
- 1/3 cup freeze dried chopped chicken
- ½ cup freeze dried mixed vegetables
- 1 tablespoon freeze dried onions (or 1 teaspoon dried onion flakes)
- 1-1/2 teaspoons chicken boullion granules
- 1-1/2 teaspoons freeze dried herbs; try 1/4 teaspoon each dried thyme, sage, & parsley, or customize your own blend
- ¼ teaspoon garlic powder
- 1/8 teaspoon ground black pepper
- ¼ teaspoon salt (or more to taste)
Bonus: You can even have dessert!
This “just add water” chocolate cake mix was designed to be easily whipped up from all-dry ingredients:- 1 cup flour
- 3/4 cup sugar
- 1 1/2 teaspoons baking powder
- 1/4 cup dry milk
- 1/4 cup cocoa
- 1 dash salt
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